Local Ghee Japan 1000ml

Description �� Local Ghee (Japan) — Traditional, High Smoke Point Japan · 1000ml Local Ghee is clarified butter made by slowly simmering unsalted butter until the milk solids settle and a golden, stable oil remains. Prized for its high smoke point and rich flavour, it’s a versatile fat for both frying and finishing dishes. �� Ingredients 100% Ghee (Clarified Butter), made from cow milk. Please refer to product packaging for full ingredient list and allergen information. �� High Smoke Point Ghee’s smoke point of roughly 250°C makes it stable for high-heat frying without breaking down. �� Naturally Gluten-Free As a pure dairy fat with milk solids removed, ghee is naturally gluten-free and shelf-stable without refrigeration. �� How to Use Ghee Use for frying at high heat where butter would normally burn. Stir a spoonful into rice, dal, or vegetables for extra richness. Store in a cool, dry place — no refrigeration needed once opened, if kept sealed and dry. ❓ Frequently Asked Questions Q: Does ghee need refrigeration after opening? A: No, ghee can be stored at room temperature for several months as long as it’s kept in a sealed, dry container away from moisture. Q: Is ghee healthier than butter for cooking? A: Ghee has a higher smoke point than butter and lacks the milk solids that burn easily, making it more stable for high-heat cooking, though it’s still a saturated fat best used in moderation. Browse our full Ghee & Oil collection at JB Halal Food. �� JB Halal Food — Shinjuku, Tokyo Your Trusted Halal Grocery in Japan · Authentic Products · Fast Delivery Nationwide